Hershey Cake Recipe

Are you looking for a delicious chocolate cake to make that is easy (and not low cal or low sugar)? If so, I would like to share this Hershey cake recipe with you that I made last night for friends and family that came over for dinner. I got this recipe from a friend, who got it from someone else. I have made this Hershey cake several times and decorated it in different ways. You can see how I've decorated it for my "cupcake's" birthday cakes from my cake archives: Pumpkin Cake Elmo Cake Bug Cake Gymnastics Unlimited Cake #2 So here are the ingredients for the most delicious Hershey Cake: One box of Duncan Hines Swiss Chocolate cake mix Don't follow the box recipe, instead mix the cake mix with: 3 eggs 1/3 cup oil 1 1/2 cups milk Instant vanilla or french vanilla pudding (3.4 oz box) Mix all ingredients. Spray (2) 9" round cake pans with non-stick spray. Pour mix into pans Bake at 350 degrees for 30 minutes When cakes cool, cut each cake in half (to make 4 cake layers) Now for the icing ingredients: Mix together: 8 oz. softened cream cheese 1 cup sugar 1 cup powdered sugar 16 oz. Cool Whip 3 Hershey bars, chopped into small pieces Then spread icing in between each layer and then ice the whole cake when the last layer is on top. Enjoy! Here is a photo of half the cake from last night to show you the layers inside: (I'm sorry it doesn't look pretty, but it tastes oh so good!) Enjoy and if you try this cake recipe leave a comment and let me know how you liked it!